
01 / GROUNDNUT
Groundnut Oil
A mellow, full-bodied aroma with a familiar nutty finish. A versatile choice for everyday cooking and traditional recipes.
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THE MAAHIRI GANUGA COLLECTION
Seven seed and fruit oils, presented in 1 litre glass bottles. Each one brings its own aroma, colour and character to the kitchen.
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TRADITIONAL EXTRACTION · DISTINCTIVE FLAVOUR
Maahiri Ganuga oils are presented as traditionally extracted and unrefined. They keep the characteristic aroma and flavour of their source—groundnut, sesame, sunflower, coconut, mustard or safflower.
Refined oils are processed further for a more neutral aroma, colour and taste. Ganuga oils offer a less processed, more distinctive flavour profile. The difference described here is the extraction and processing method.
Read or download the Maahiri Ganuga Product Knowledge guide ↗
SEVEN VARIETIES · ONE LITRE EACH
Choose by the flavour you love and the dishes you make.

01 / GROUNDNUT
A mellow, full-bodied aroma with a familiar nutty finish. A versatile choice for everyday cooking and traditional recipes.
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02 / BLACK SESAME
Deep sesame aroma and a robust, earthy flavour. A distinctive choice for chutneys, seasoning and recipes that welcome a bold sesame note.
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03 / WHITE SESAME
A gentle, nutty aroma with a smoother sesame taste. Made for everyday cooking and familiar home-style dishes.
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04 / SUNFLOWER
A light, mild flavour that lets other ingredients shine. A simple fit for everyday cooking and family favourites.
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05 / COCONUT
A delicate coconut aroma and a familiar flavour for traditional recipes, home cooking and baking.
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06 / MUSTARD
Bold aroma and the signature pungent character that brings depth to pickles, marinades and regional cooking.
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07 / SAFFLOWER
A delicate aroma and gentle flavour, making it an easy match for recipes where you want the main ingredients to lead.
Read the oil story ↗Prices shown are for 1 litre glass bottles. Safflower oil price is available on request.