Maahiri Ganuga Sunflower Oil brings a mild flavour and gentle aroma to the everyday kitchen. Its light character lets vegetables, lentils, spices and other ingredients lead, making it a versatile choice for familiar meals.
Made for the dishes you cook often
Use it for sautéing, curries, roasting and frying, or for the everyday recipes your family returns to. Its subtle taste pairs easily with a wide range of ingredients and seasoning styles.
Traditional Ganuga, distinct from refined
This Maahiri Ganuga variant is made with traditional Ganuga extraction and presented as unrefined. Refined sunflower oils undergo additional processing for a more neutral colour, aroma and flavour. Ganuga pressing keeps more of the oil’s characteristic sunflower profile; the distinction is the method and taste.
Maahiri Ganuga
Traditional oils. Distinctive flavour.