Maahiri Ganuga Mustard Oil is defined by its distinctive pungency and bold aroma. A small amount can bring a clear mustard note to pickles, marinades and regional dishes where this flavour is part of the tradition.
For recipes that call for mustard
Use it in pickling, marinades, spice-led curries and regional cooking. It pairs well with chilli, turmeric, garlic and other assertive seasonings. Follow the preparation method specified by your recipe.
The taste of traditional extraction
Traditional Ganuga extraction gives the oil its own aroma and flavour profile, while refined oils are processed further for a more neutral taste. Maahiri Ganuga Mustard Oil is presented as unrefined, keeping its characteristic pungency in focus. The distinction is processing and flavour.
Maahiri Ganuga
Traditional oils. Distinctive flavour.