Maahiri Ganuga Groundnut Oil brings a mellow, rounded nutty aroma to everyday cooking. Its full-bodied character pairs comfortably with Indian spices and savoury dishes, giving familiar recipes a warm, grounded finish.
A versatile oil with a familiar aroma
Use groundnut oil for sautéing vegetables, cooking curries, shallow-frying snacks and preparing traditional meals. Its flavour sits comfortably alongside chilli, garlic, ginger and toasted spices.
Traditional Ganuga extraction
The Maahiri Ganuga range is made using traditional Ganuga extraction and presented in an unrefined style. Refined oils undergo further processing for a more neutral aroma and flavour; Ganuga oils keep more of their oilseed character. The difference is in processing and taste, so choose the profile that suits your dish.
Maahiri Ganuga
Traditional oils. Distinctive flavour.